
Oceania Vista: Lisbon to Barcelona for people who travel to eat
Portugal, Andalusia and the Spanish coast with the best restaurants at sea, at an upper-premium price.

Cruise line
Food-led, country-club casual ships of around 670 to 1,200 guests at an accessible luxury price.
Oceania's reputation rests on its restaurants, and in our experience it deserves it. The ships are mid-sized, the itineraries are port-intensive with long days ashore, and the atmosphere is relaxed and grown-up. It is less inclusive than the ultra-luxury lines, which is why it costs less; drinks and excursions are extra unless you choose a more inclusive fare.
Children are permitted but there are no facilities for them, so Oceania suits couples and adult family groups. For grandparents hosting adult children who want excellent food and a few more days at sea for the money, it is a strong option.
What's included
Ships
The ships
Licensed photographs of the actual ships, not brochure renders.

On board
Four honest notes, in our words, on the things people ask us about most.
Cruise ideas
Planning figures per person; the final price depends on date, suite and availability.

Portugal, Andalusia and the Spanish coast with the best restaurants at sea, at an upper-premium price.
Tell us who's travelling and what matters most. We'll say honestly whether we'd book this line for you, or which one we'd choose instead.
Where they sail

The easiest great cruise there is: short flights, famous ports, and a ship for every kind of family.

Small ships, island overnights, and a late season that runs into October.

Venice, Dubrovnik and Kotor in a week, on ships small enough for the old harbours.

Winter sun for the whole family, on ships that make Christmas and half-term easy.

No long flight, dramatic scenery from your terrace, and a season made for grandparents.

Copenhagen, Stockholm, Tallinn and Helsinki in a week, with culture the whole way.
Compared

Where the food is genuinely worth the fare: Oceania, Silversea, Regent, Seabourn and Explora compared for restaurants, inclusions and the kind of traveller each suits.
Good to know
Upper-premium rather than ultra-luxury. The food, service and itineraries are excellent; the fare includes less than Regent or Silversea, and the ships are busier. We say so plainly when we propose it.
Further reading
Our own planning notes: who a ship suits, how many cabins to book, when to go.

Which ships work when the party spans seventy years, what to look for in a children's programme, and the itineraries we would start with.

Crowds, buffets, seasickness, feeling trapped, dressing for dinner, children underfoot and the price. What is true of a 3,000-guest ship is mostly untrue of a 300-guest one. Here is what we tell first-time guests.

Teenagers are the hardest age to please on a ship and the easiest to lose to a phone. The lines, cabins and itineraries that keep a fifteen-year-old on side.
Tell us who's travelling, where you'd like to go and what matters most. A cruise specialist shortlists the two or three ships we'd actually recommend.